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Domaine de Rymska
Gastronomic restaurant, Hotel-restaurant
in Saint-Jean-de-Trézy
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La Table de Rymska offers quality produce, most of it from the estate's farm (Charolais beef, poultry, eggs, lamb, herbs from the kitchen garden), sublimated with elegance by Jérémie MULLER. A lover of local produce, this passionate young chef takes pleasure in creating emotion in a spirit of sharing and conviviality: contemporary cuisine imbued with creativity, aestheticism and sensitivity. Enjoy it in a warm setting of stone walls and exposed beams, with an open fireplace and a terrace...
La Table de Rymska offers quality produce, most of it from the estate's farm (Charolais beef, poultry, eggs, lamb, herbs from the kitchen garden), sublimated with elegance by Jérémie MULLER. A lover of local produce, this passionate young chef takes pleasure in creating emotion in a spirit of sharing and conviviality: contemporary cuisine imbued with creativity, aestheticism and sensitivity. Enjoy it in a warm setting of stone walls and exposed beams, with an open fireplace and a terrace lined with aromatic plants.
An excellent wine list with over 1,250 wines from Burgundy and beyond.
Restaurant open to non-residents Monday to Sunday, lunch and dinner by prior arrangement.
3-course menu from €39.50 for lunch / 4, 5 or 7-course menus from €65 for dinner.
Take a gustatory stroll, following the seasons and the Chef's inspirations...
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Adult set menu—
