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Auberge de Gourdon

Gastronomic restaurant, Restaurant, Wine & Cuisine, Regional Burgundian cuisine, Traditional cuisine, French regional in Gourdon
  • Map through the seasons. Specialities: eggs in meurette, calf's head, Charolais meat. Reservation recommended, especially at weekends.
  • Capacity
    • People :  50 place setting
    • Rooms :  2 Room
  • Spoken languages
    • French
    • English
    • Spanish
    • Italian
    • Portuguese
    • Russian
Services
  • Equipment
    • Shared garden
    • Private dining room
    • Terrace
  • Services
    • Banquet
    • Customers' safes
    • Reservation of external facilities
    • Seminar
    • Caterer
    • Wireless service
Rates
Payment methods
  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Eurocard - Mastercard
  • Visa
  • Rates
  • Adult set menu
    —
  • Child menu
    —
  • Menu of the day
    —
  • A la carte menu
    —
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